Please reload

Follow Us

October 16, 2018

  • 1 cup coconut milk

  • 1 teaspoon apple cider vinegar

  • 1 cup all-purpose flour

  • 1 cup tiger nut flour

  • 2½ teaspoons baking powder

  • ¼ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup coconut sugar

  • 2 tablespoons coco...

May 1, 2018

Ingredients

  • 2 Cups Raspberries

  • 2 Cups Coconut Milk

  • 1 cup Crushed Tigernuts

Instructions

1. Add all ingredients in a blender and pulse for 1 minute

2. Place mixture into popsicle containers and freeze for 5 hours

April 30, 2018

  • Prep Time: 10 mins

Ingredients

  • 6 Tablespoons chia seeds

  • 2 cups coconut cashew milk

  • 1/2 teaspoon vanilla extract

  • 1 Tablespoon Agave syrup

  • 1 sliced Kiwi

  • 2 Tablespoon Crushed Tigernuts 

  • blueberries and blackcurrants, for topping

In...

February 20, 2018

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 8

Ingredients

For servings:

February 20, 2018

Delicious and extremely healthy vegan ice cream made with 4 simple ingredients. Serves: 2 Ingredients

  • 2 ripe frozen bananas, peeled and cut into 1-inch rounds

  • 2 cups mixed frozen berries

  • ¼ cup coconut milk

  • Agave nectar (optional)​

  1. Simply place a...

Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

October 23, 2018

April 29, 2018

February 22, 2018

February 20, 2018

February 20, 2018

February 20, 2018

Please reload

Recent Posts
Search By Tags
Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Archive
Please reload

© 2018 Coco Chin Co. Created by E Liz Online

0
  • Twitter - Grey Circle
  • White Facebook Icon
  • White Instagram Icon