Tiger Nut Flour Pancakes

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Servings: 8


For servings:


  1. Whisk together almond milk, and vanilla extract in a mixing bowl. Stir in the TigerNut flour, tapioca flour, and sea salt. Stir until combined and a thick batter forms.

  2. Heat a medium-sized non-stick skillet over medium heat and add enough coconut oil to generously coat the surface (about 2 tablespoons).

  3. Measure out ¼ cup of batter and pour it onto the hot skillet. Cook until sides firm up, about 1 to 2 minutes. Flip and cook on the other side another 1 to 2 minutes, until cooked through. Repeat for remaining batter

Serve with fresh fruit, agave, and sliced Tiger Nuts.

#cocochin #recipe #pancakes #breakfast #dessert

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2018 Coco Chin Co. Created by E Liz Online

  • Twitter - Grey Circle
  • White Facebook Icon
  • White Instagram Icon