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Coco Chin berry popsicles

May 1, 2018

 

Ingredients

 

  • 2 Cups Raspberries

  • 2 Cups Coconut Milk

  • 1 cup Crushed Tigernuts

Instructions

 

1. Add all ingredients in a blender and pulse for 1 minute

2. Place mixture into popsicle containers and freeze for 5 hours

 

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