Coco Chin Tiger Nut Milk

Ingredients

• 1 cup tigernuts

• 4 cups water

• ½ tsp. vanilla extract, optional

• ¼ tsp. cinnamon

• 1 Tbs. Agave syrup to sweeten, optional

• Pinch of sea salt

Equipment

• High speed blender

Nut milk bag

Instructions:

• Place the tigernuts and the water in a bowl, cover with a cloth, and place at room temperature for 24 - 48 hours.

• Pour the soaking water and the soaked tigernuts in a blender. Blend for about a minute, until the mixture looks creamy. Add the vanilla, cinnamon, salt and agave.

• Strain the milk through the nut milk bag into a container. Squeeze as much liquid as possible.

• Chill the tigernut milk before serving.